Race Car Driver’s Black Bean Salad

Race Car Driver’s Black Bean Salad
Adam had this when working on a pit crew at Lime Rock. He asked me to get the recipe. Everyone who eats it wants the recipe. It is delicious!

3 cans black beans, rinsed and drained
1 medium onion, finely chopped
1 large red pepper, diced
1 package frozen corn, thawed

1. Mix together in a large bowl.
2. In another bowl, make the dressing:

dressing:
2 Tablespoons soy sauce
2 Tablespoons lemon juice
2 teaspoons dijon mustard
1 teaspoon ground cumin
1 clove garlic, mashed
6 Tablespoons olive oil

3. In a bowl, whisk together the soy sauce, lemon juice, mustard, cumin, and garlic.
4. While whisking, slowly pour in olive oil in a steady stream to create an emulsion.
5. Pour dressing over salad and stir well.
Makes 6 servings.

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