I want to start a ‘learning kitchen’ and I am going to school for health and nutrition coaching to become well-versed in the many aspect of health and nutrition. But where I excel and thrive is in teaching others how to do new things. I love breaking things down and making it simple to learn something.
I want to make it easy for people to cook and eat fresh, healthful food. I have been working on what classes would be the most helpful and fun. If you have any ideas about what might be good, please let me know!
I have been working on creating the following classes:
- Going gluten free
- Vegetarian for teens
- Simple weeknight meals
- How to grocery shop for healthy cooking… What to keep on hand for quick weeknight meals
- Single parent cooking… When you only have your kids part time
It was truly a delicious stop! It was one we couldn’t pass up as we drove by. and thank goodness we didn’t! The onion rings were to die for. The best I’ve ever had, with a dipping sauce that was delicious and unique.
and the sampler of meats was the obvious choice…
I love that he has started reading on his own finally. Both of my kids just didn’t want to, until they were ready… and now he is!!! love it!!! lying in bed at night, a good book….. yay!!!
I am thinking that I’d love to flip a house. I’ve wanted to do it for many years, and I think maybe now is the time.
I found one that I looked at today, which seems to have good potential, as the kitchen is horrid and needs an overhaul, and a new layout…. and the bathroom upstairs is terrible too.
But the house is sunny, and bright, nice hardwood floors, good area, and I liked it. I think the problems are fairly easy to fix, and hoping I can figure it all out, do it, then sell it and make some money
I’m trying to write for an article about personal organizing, which I happen to be REALLY good at. Why is the writing part so hard for me when I’ve been doing it here for so long? I can go into someone’s home and help them overhaul and organize, and move furniture around to make it work much better. So why is it so hard for me to write about?
I just did it over the weekend at my parents cottage, (which they don’t use, but instead mostly just store things in it). The bedroom was virtually unusable, and had twin beds piled high with boxes and more. When you walked in the door, all you could see were beds with boxes, bags and boxes filled with “stuff” all around the room, and basically utter chaos. (ok, and I forgot to take a “before” photo… again)
Now there is one corner that now has boxes piled high in it, but is hidden from view when you first walk in. So when you first approach the room, and enter it, you see a beautiful king-sized bed, a comfy chair for reading, a “tiny tim” piano in the corner with a table and chair beside it. There are a few prints on the walls, and some treasured items creatively placed around the room to enhance it. There is a sense of peace now in the room, and it is enjoyable to sleep in!
I know I am good at this, why can’t I figure out how to make money at it? I know I do better with “company” so it would be great to have a business partner. I need an income. I need to work and feel useful other than what I do in my own house. I seem to always struggle with this.
I have an opportunity to apply for a job writing articles about organizing. I am struggling with writing the one to apply for the job! Aargghhhh. I will keep trying, now that I have vented about it here.
We went up to Friends weekend at Eli’s camp. Every year, Labor Day Weekend, they have the camp open to people who are affiliated with the camp in some way. You book it ahead, and each family, or group, has their own cabin. Many activities are open, the waterfront is open, and there is good food. A fun weekend. You bring your own bedding and pay only $30 per person for each of the 2 weekend days. So for $60, you stay Friday through Monday, and have fun.
We brought a friend of Eli’s with us this year, so there were more bodies in our cabin. We had a waterfront cabin this year, which meant my bunk was about 20′ from the water. Heaven.
We did alot of riflery, some swimming, kayaking, woodworking (making pens), and I hennaed for about 4 hours. There was kareoke one night, and a hike one day to Douglas Mountain, where the views are fantastic!
Basically, we had fantastic weather and everyone had alot of fun. We drove home on Monday, and we were exhausted!
I am already tired of the school, and it is only day 4. Emmett is in 2nd grade, and I am so unimpressed with school in general. He has far too much academics, far too little playtime, far too many helicopter adults. And he hates it. How can you hate school at such a young age? They have already ruined his experience.
I am intently reading Free-Range Kids, and it is fabulous! Every parent should have a copy, and should really learn from it.
Emmett had BLUE ice cream! and pizza. in that order. We didn’t have any ice cream when he asked for it, so I made him fabulous homemade vanilla and cinnamon ice cream…. which he wanted to be colored blue. So it was. Then he had good organic pizza.
This supper was followed by watching TV in his preferred position…..
From the Wilson Farm Cookbook. The absolute best blueberry pie recipe!
1 qt. blueberries, (4-5 cups)
2/3 cup sugar
1/3 cup flour
1/4 tsp cinnamon
1-2 tsp lemon juice
1 Tbsp butter, cut into pieces
1 pie crust- for top and bottom
1. Preheat oven to 425°.
2. Mix berries, sugar, flour, cinn
amon, and lemon juice.
3. Spoon into bottom pie crust and dot with butter. Cover with top crust and seal carefully. Cut vents.
4. Bake at 425° for 45 minutes or until top is brown and juice starts to bubble through vents. Serve warm.
from The Whole Scoop. This ice cream is sooo damned good!!!! it is an incredibly rich ice cream with a little bit of tanginess to it from the sour cream. It would make fabulous ice cream sandwiches on cinnamon graham crakers, as those would be like the crust of the cheesecake!!!
3/4 cup sugar
1 cup sour cream
1 cup light cream
1 tsp vanilla
1/2 tsp grated lemon zest
1 heaping cup blueberries, mashed
in a mixer, beat the eggs. Then add the sugar and beat until stiff.
Mix together the sour cream, light cream, vanilla, and lemon zest until smooth. Then add this mixture into the egg/sugar mixture.
stir in the mashed blueberries, and pour into an ice cream maker.
Makes about a quart, but hard to tell, since we snitch it while it is churning!